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Dry Aged Meat
Charcuterie
Cattle
- Cow
- Young Bull
Pork
History
Quality
Contact

Morada:
Rua de Freitas 4750-725 Tamel S. Verissimo

geral@lindarosa.com

+351 253 824 862

Leg

100,00 €

Leg quantity

Dry Aged Meat
Charcuterie
Cattle
- Cow
- Young Bull
Pork
History
Quality
Contact

+351 253 824 862

Leg

Leg

SKU: CA.004 Category: Pork

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Loin rib
Red viscera
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The natural quality of meat

Address: Rua de Freitas 4750-725 Tamel S. Verissimo
Email: geral@lindarosa.com

+351 253 824 862Call to the national landline network

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