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Linda Rosa
  • Dry Aged Meat
  • Charcuterie
  • Cattle
    • Cow
    • Young Bull
  • Pork
  • History
  • Quality
  • Contact

Morada:
Rua de Freitas 4750-725 Tamel S. Verissimo

geral@lindarosa.com
+351 253 824 862
Linda RosaLinda Rosa
  • Dry Aged Meat
  • Charcuterie
  • Cattle
    • Cow
    • Young Bull
  • Pork
  • History
  • Quality
  • Contact
+351 253 824 862
Linda RosaLinda Rosa

Charcuterie

Home Charcuterie
  • 2nd Grade Wine Sausage

    2nd Grade Wine Sausage

  • Bacon

    Bacon

  • Extra Ham

    Extra Ham

  • Fresh Sausages

    Fresh Sausages

  • Head Cheese

    Head Cheese

  • Iberian Large Sausage

    Iberian Large Sausage

  • Large Sausage

    Large Sausage

  • Large Sausage

    Large Sausage

  • Loin Sausage

    Loin Sausage

  • Meat Sausage

    Meat Sausage

  • Onion Sausage

    Onion Sausage

  • Paprika Sausage

    Paprika Sausage

  • Ring Sausage

    Ring Sausage

  • Small Sausage

    Small Sausage

  • York Sausage

    York Sausage

Linda Rosa
Linda Rosa

The natural quality of meat

  • Address: Rua de Freitas 4750-725 Tamel S. Verissimo
  • Email: geral@lindarosa.com
+351 253 824 862Call to the national landline network

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