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Linda Rosa
  • Dry Aged Meat
  • Charcuterie
  • Cattle
    • Cow
    • Young Bull
  • Pork
  • History
  • Quality
  • Contact

Morada:
Rua de Freitas 4750-725 Tamel S. Verissimo

geral@lindarosa.com
+351 253 824 862
Linda RosaLinda Rosa
  • Dry Aged Meat
  • Charcuterie
  • Cattle
    • Cow
    • Young Bull
  • Pork
  • History
  • Quality
  • Contact
+351 253 824 862
Linda RosaLinda Rosa

Dry Aged Meat

Home Dry Aged Meat
  • Aged Chuleton / Large Rib Chop

    Aged Chuleton / Large Rib Chop

  • Aged Cowboy Steak

    Aged Cowboy Steak

  • Aged Entrecôte

    Aged Entrecôte

  • Aged Flank Steak

    Aged Flank Steak

  • Aged Flank Steak Slice

    Aged Flank Steak Slice

  • Aged High Flank

    Aged High Flank

  • Aged L-Bone / Chop

    Aged L-Bone / Chop

  • Aged Loin

    Aged Loin

  • Aged Ribeye

    Aged Ribeye

  • Aged Ribeye Center

    Aged Ribeye Center

  • Aged T-Bone

    Aged T-Bone

  • Aged Tataki

    Aged Tataki

  • Aged Tenderloin

    Aged Tenderloin

  • Aged Tomahawk

    Aged Tomahawk

  • Loin Head

    Loin Head

  • Natural Low Flank

    Natural Low Flank

  • Roast Beef without Loin, Aged

    Roast Beef without Loin, Aged

Linda Rosa
Linda Rosa

The natural quality of meat

  • Address: Rua de Freitas 4750-725 Tamel S. Verissimo
  • Email: geral@lindarosa.com
+351 253 824 862Call to the national landline network

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