Skip to content
Linda Rosa
  • Dry Aged Meat
  • Charcuterie
  • Cattle
    • Cow
    • Young Bull
  • Pork
  • History
  • Quality
  • Contact

Morada:
Rua de Freitas 4750-725 Tamel S. Verissimo

geral@lindarosa.com
+351 253 824 862
Linda RosaLinda Rosa
  • Dry Aged Meat
  • Charcuterie
  • Cattle
    • Cow
    • Young Bull
  • Pork
  • History
  • Quality
  • Contact
+351 253 824 862
Linda RosaLinda Rosa

Dry Aged Meat

Home Dry Aged Meat
  • Dry Aged Beef Bone-In Ribeye Steak

    Dry Aged Beef Bone-In Ribeye Steak

  • Dry Aged Beef Bone-In Sirloin

    Dry Aged Beef Bone-In Sirloin

  • Dry Aged Beef Bone-In Sirloin Steak

    Dry Aged Beef Bone-In Sirloin Steak

  • Dry Aged Beef Cowboy Steak

    Dry Aged Beef Cowboy Steak

  • Dry Aged Beef Cube Roll Steak

    Dry Aged Beef Cube Roll Steak

  • Dry Aged Beef Fillet Steak

    Dry Aged Beef Fillet Steak

  • Dry Aged Beef Ribeye

    Dry Aged Beef Ribeye

  • Dry Aged Beef Ribeye

    Dry Aged Beef Ribeye

  • Dry Aged Beef Ribeye Steak

    Dry Aged Beef Ribeye Steak

  • Dry Aged Beef Sirloin

    Dry Aged Beef Sirloin

  • Dry Aged Beef Sirloin Steak

    Dry Aged Beef Sirloin Steak

  • Dry Aged Beef T-Bone

    Dry Aged Beef T-Bone

  • Dry Aged Beef T-Bone Steak

    Dry Aged Beef T-Bone Steak

  • Dry Aged Beef Tataki

    Dry Aged Beef Tataki

  • Dry Aged Beef Tenderloin

    Dry Aged Beef Tenderloin

  • Dry Aged Beef Tenderloin Head

    Dry Aged Beef Tenderloin Head

  • Dry Aged Beef Tomahawk

    Dry Aged Beef Tomahawk

Linda Rosa
Linda Rosa

The natural quality of meat

  • Address: Rua de Freitas 4750-725 Tamel S. Verissimo
  • Email: geral@lindarosa.com
+351 253 824 862Call to the national landline network

Copyright © 2026 - Linda Rosa Matadouro

Privacy Policy • Complaints Book