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Dry Aged Meat
Charcuterie
Cattle
Cow
Young Bull
Pork
History
Quality
Contact
Morada
:
Rua de Freitas 4750-725 Tamel S. Verissimo
geral@lindarosa.com
+351 253 824 862
Dry Aged Meat
Charcuterie
Cattle
Cow
Young Bull
Pork
History
Quality
Contact
+351 253 824 862
Menu
Pork
Home
Pork
½ Carcass
½ Head
Back Section
Boneless Ham
Boneless Leg
Boneless Shoulder
Ear
Hand Claw
Leg
Loin Strap
Loin without Neck
Neck
Offal
Pork Belly with Ribs
Small Loin
Spare Ribs
Trimming 70/30
Trimming 90/10
Whole Loin
Whole Shoulder
York Shoulder
