Skip to content
Dry Aged Meat
Charcuterie
Cattle
Cow
Young Bull
Pork
History
Quality
Contact
Morada
:
Rua de Freitas 4750-725 Tamel S. Verissimo
geral@lindarosa.com
+351 253 824 862
Dry Aged Meat
Charcuterie
Cattle
Cow
Young Bull
Pork
History
Quality
Contact
+351 253 824 862
Menu
Pork
Home
Pork
½ Head
½ Pork side
Belly with rib
Boneless Ham
Boneless Leg
Deboned York shoulder
Ears
Leg
Loin bone-in, rind-on
Loin rib
Loin without collar
Neck
Pork hindquarter
Red viscera
Short trotter
Thick skirt
Trimming 70/30
Trimming 90/10
Whole shoulder
Wrapped loin
York Shoulder
