Skip to content
Linda Rosa
  • Dry Aged Meat
  • Charcuterie
  • Cattle
    • Cow
    • Young Bull
  • Pork
  • History
  • Quality
  • Contact

Morada:
Rua de Freitas 4750-725 Tamel S. Verissimo

geral@lindarosa.com
+351 253 824 862
Linda RosaLinda Rosa
  • Dry Aged Meat
  • Charcuterie
  • Cattle
    • Cow
    • Young Bull
  • Pork
  • History
  • Quality
  • Contact
+351 253 824 862
Linda RosaLinda Rosa

Young Bull

Home Young Bull
  • Beef Knuckle

    Beef Knuckle

  • Blade Chuck

    Blade Chuck

  • Bone-In Rib

    Bone-In Rib

  • Boneless Flap

    Boneless Flap

  • Brisket

    Brisket

  • Chuck

    Chuck

  • Chuck

    Chuck

  • Eye of Round

    Eye of Round

  • Forequarter

    Forequarter

  • Full Shovel

    Full Shovel

  • High Flank

    High Flank

  • Leg

    Leg

  • Loin

    Loin

  • Neck

    Neck

  • Outside Round

    Outside Round

  • Roast Beef

    Roast Beef

  • Rump Cap

    Rump Cap

  • Rump End

    Rump End

  • Set Shoulder

    Set Shoulder

  • Short Rump

    Short Rump

  • Shoulder

    Shoulder

  • Shoulder Blade

    Shoulder Blade

  • Top Sirloin Heart

    Top Sirloin Heart

  • Tri-Tip

    Tri-Tip

Linda Rosa
Linda Rosa

The natural quality of meat

  • Address: Rua de Freitas 4750-725 Tamel S. Verissimo
  • Email: geral@lindarosa.com
+351 253 824 862Call to the national landline network

Copyright © 2026 - Linda Rosa Matadouro

Privacy Policy • Complaints Book