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Rua de Freitas 4750-725 Tamel S. Verissimo

geral@lindarosa.com
+351 253 824 862
Linda Rosa
  • Dry Aged Meat
  • Charcuterie
  • Cattle
    • Cow
    • Young Bull
  • Pork
  • History
  • Quality
  • Contact
+351 253 824 862
Linda Rosa
Home Cattle Loins and ends, bone-in, with tenderloin, 9-ribs
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Loins and ends, bone-in, with tenderloin, 9-ribs

Loins and ends, bone-in, with tenderloin, 9-ribs

Categories: Cattle, Cow

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