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Linda Rosa
  • Dry Aged Meat
  • Charcuterie
  • Cattle
    • Cow
    • Young Bull
  • Pork
  • History
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Morada:
Rua de Freitas 4750-725 Tamel S. Verissimo

geral@lindarosa.com
+351 253 824 862
Linda RosaLinda Rosa
  • Dry Aged Meat
  • Charcuterie
  • Cattle
    • Cow
    • Young Bull
  • Pork
  • History
  • Quality
  • Contact
+351 253 824 862
Linda RosaLinda Rosa

Cow

Home Cow
  • Beef Flap

    Beef Flap

  • Beef Knuckle

    Beef Knuckle

  • Blade Chuck

    Blade Chuck

  • Brisket

    Brisket

  • Chuck Tender

    Chuck Tender

  • ChuckAscem

    ChuckAscem

  • Eye of Round

    Eye of Round

  • Flap with Bone

    Flap with Bone

  • Forequarter

    Forequarter

  • Full Shoulder

    Full Shoulder

  • Hand

    Hand

  • Heart

    Heart

  • Hindquarter

    Hindquarter

  • Kidney

    Kidney

  • Leg

    Leg

  • Liver

    Liver

  • Loin

    Loin

  • Low Flank<br>

    Low Flank

  • Neck

    Neck

  • Outside Round

    Outside Round

  • Oxtail

    Oxtail

  • Roast Beef

    Roast Beef

  • Round / Rump<br>

    Round / Rump

  • Rump Cap

    Rump Cap

  • Rump Cap

    Rump Cap

  • Rump End

    Rump End

  • Set Shoulder

    Set Shoulder

  • Short Rump

    Short Rump

  • Shoulder

    Shoulder

  • Shoulder Blade

    Shoulder Blade

  • Sweetbreads

    Sweetbreads

  • Tongue

    Tongue

  • Top Sirloin Center

    Top Sirloin Center

Linda Rosa
Linda Rosa

The natural quality of meat

  • Address: Rua de Freitas 4750-725 Tamel S. Verissimo
  • Email: geral@lindarosa.com
+351 253 824 862Call to the national landline network

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